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Villiera Monro Brut 2016 Cap Classique

R467.00

Region: Stellenbosch

Tasting note:

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste.
Powerful and rich to drink now, but it will still continue to improve for up to three years.
58% Chardonnay, 30% Pinot Noir, 12% Pinot Meunier

Food pairing:

The flavours are bold enough to pair with fresh mussels in a white wine-creamy sauce; or baked chicken breasts with parmesan & sage topping.

3 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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“For over 30 years the Griers of Villiera have been unlocking the marvels of nature to create the distinctive wines and sparkling wines that bear the family name”.

Villiera is a family run winery in the Stellenbosch region of South Africa. The are a pioneering quality wine company committed to preserving the environment and have been rewarded with membership to the Biodiversity of Wine Initiative. They specialise in Cap Classique and have a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon. They also commit ourselves to on-going education and upliftment of their staff and are WIETA accredited.

Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.  Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Méthode Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country.

58% Chardonnay, 30% Pinot Noir, 12% Pinot Meunier
Only the cuvee (best quality juice) was used in the blend. Part of the Chardonnay (half) was fermented in used oak barrels for extra complexity. After blending with Pinot Noir, yeast and sugar were added for a secondary fermentation in the bottle, followed by extended lees contact of 5 ½ years.
A Prestige cuvee, produced whenever conditions favour the production of fine sparkling wine. The name is a family name which the Griers are proud to associate with their flagship. This Cap Classique is made with maturation potential in mind.