Three specific blocks were used to produce this Cabernet Sauvignon. Grapes were hand-harvested, de-stemmed and sorted into the tank. The wines spent on average thirty-six days depending on the tannin structure with three or four pump-overs per day. It was then pressed to undergo malolactic fermentation in barrel and tank. After completion, the wine was racked to French oak barrels (25% new oak was used) for a period of twenty-seven months before selection. These barrels are blended together and allowed to clarify naturally before bottling.
Warwick The Blue Lady Cabernet Sauvignon 2019
95P Tim Atkin MW
Concentrated nose of dried herbs and warm spices complimented with dark berries and cassis. Fine powdery tannins with signature varietal grip, yet still smooth and inviting. Long and lingering dark fruit flavours gives the wine length and a moreish freshness keeps you coming back for more.
5 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.