Waterford Estate is situated in the Blaauwklippen Valley, in the Stellenbosch region. It is owned by the Ord Family and has been developed by Kevin Arnold, cellar master and managing partner. Only half of the total 120 hectares of the land is planted with vines in order to preserve and protect the natural fauna and flora there.
At Waterford several practices have been implemented to encourage sustainability. including various systems and procedures to save water, conserve the terrain. The Estate is committed to a globally recognized sustainability initiative, known as The Porto Protocol and holds an Integrated Production of Wine (IPW) certiﬁcate for its environmentally friendly production methods.
Made from a Muscat grape, “Hanepoot” as well as more common varietals such as Chenin blanc, Sauvignon blanc and Viognier. A subtle, layered dessert wine experience.